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Jump to RecipeThis carrot ginger soup is comfort in a bowl: smooth, warming, and filled with nutrients that energize while keeping things light. As we get into fall I am begging to think about soups, cozy outfits, fall decorations, and…
Jump to RecipeThese lettuce wraps are one of those perfect go-to meals when you want something light and satisfying. They come together so fast, require no cooking, and feel fancy enough to serve at a get-together. I usually run to…
A reflection for anyone just getting started (or thinking about it) Hi, I’m Christina, and one month (July 2025) into launching my food blog, The Fig Recipes, I thought it was time to pause, reflect, and share what I’ve learned so…
Jump to RecipeThis Turkey & Veggie Stir-Fry Bowl is insanely delicious. Made with ground turkey, broccoli, cauliflower, zucchini, and carrots, it’s a clean-out-the-fridge kind of meal that doesn’t compromise on flavor. A simple soy and hoisin-based sauce pulls it all…
Jump to RecipeThis salmon recipe is the answer to the crispy skin you’ve always wanted. I messed it up for years — soggy skin, stuck to the pan, overcooked centers. But once I figured out the right technique, it’s been…
Jump to RecipeThis bright, zesty dressing is a staple in my kitchen. It’s made with just a few pantry items and takes less than 2 minutes to whisk together. Perfect for my Easy Vegetarian Salad Recipe with Romaine, Avocado, and…
Jump to RecipeThis simple but elevated Italian-style salad brings together crisp romaine, tender blanched asparagus, roasted pistachios, and shaved Parmigiano Reggiano. It’s light, fresh, and full of texture. It’s a perfect as a starter, main dish or side. I’m totally…
Jump to RecipeThese roasted spaghetti squash rings are one of my favorite ways to prep this veggie. Sliced into rounds and roasted at high heat, they get beautifully golden and crispy at the edges, while the inside stays tender and perfect…
Jump to RecipeJuicy, pan-seared beef meatballs with simple ingredients and satisfying flavor. These beef meatballs are simple, juicy, and full of flavor — no breadcrumbs, no fuss. Just high-quality ground beef, a few key seasonings, and a quick two-step cook…
Jump to RecipeThis roasted broccoli recipe is perfectly crisp and had incredibly satifying flavor. Heating the pan before roasting gives the florets a golden sear, while the balsamic honey glaze brings sweet, acidic depth. It’s a simple, high-heat technique that…
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