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Simple Lemon Vinaigrette Salad Dressing (Healthy & Homemade)
This bright, zesty dressing is a staple in my kitchen. It’s made with just a few pantry items and takes less than 2 minutes to whisk together. Perfect for my Easy Vegetarian Salad Recipe with Romaine, Avocado, and Parmigiano Recipe.
I sometimes literally only have lettuce and parmigiana cheese and it still tastes like I make an intentionally delicious salad. I make a big batch in a bottle and just leave it on the counter. It could last for weeks if you let it.
What Makes It Nutritious?
- Rich in heart-healthy monounsaturated fats from olive oil
- Lemon juice adds a boost of vitamin C and helps with iron absorption
- Kosher salt enhances flavor and supports electrolyte balance (in moderation)
Prep Time
3 minutes
Cook Time
0 minutes
Serves
6
Ingredients
Required Ingredients:
- 1/2 cup high-quality extra virgin olive oil
- Juice of 1 whole lemon (about 2–3 tablespoons)
- Generous pinch of kosher salt (start with 1/2 teaspoon, adjust to taste)
- Freshly ground black pepper, optional
Optional to Elevate Flavor:
- I’d say nothing for this one but if you want it a bit creamy – add 1 tsp of dijon mustard
Steps
- In a small bowl or jar, combine the lemon juice and kosher salt.
- Slowly whisk in the olive oil until well combined.
- Taste and adjust salt if needed. Add black pepper if using.
Pro tip!
Sometimes I add more lemon juice, depending on my taste buds that day!
Nutritional Information ( Per Serving – 1 Tablespoon)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Fat | 13.5 g |
| Saturated Fat | 1.9 g |
| Carbohydrates | <1 g |
| Sugars | 0 g |
| Sodium | ~120 mg |
| Vitamin C | ~4% DV |
[…] a week. Between the creamy avocado, the crunch from the pistachios, and the brightness from the lemon dressing, it’s the kind of salad you actually […]